威尼斯9499登录入口成立于2017年,是在2002年成立的威尼斯9499登录入口化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、威尼斯9499登录入口食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
蔡 瑞
所属部门:
威尼斯9499登录入口
职务/职称:
副教授
联系方式:
电子邮件:cairui@nwu.edu.cn
移动电话:15091894329
个人简介
蔡瑞,博士,硕士生导师。2016年6月-2021年9月于西北农林科技大学威尼斯9499登录入口任教,2021年9月加入威尼斯9499登录入口。主要研究方向为农产品加工与安全识别控制。近年来,主持国家自然科学基金青年基金、陕西省重点研发计划项目、陕西省自然科学基础研究计划面上项目,中国博士后科学基金面上项目、西安市科技计划项目等项目8项。同时参与国家重点研究计划项目子课题、国家自然科学基金面上项目、港澳台科技合作专项、陕西省科技统筹创新工程计划项目等国家及省部级课题多项;并参与软枣猕猴桃果肉浊汁饮料开发、陕南香系列餐饮食品开发、野刺梨饮料开发、陕南富硒茶资源开发利用、中鲁集团脂环酸芽孢杆菌检测方法构建等横向课题。先后承担本科生《食品工厂设计》、《食品包装学》、《食品生产认知实习》等专业课程的教学和实习工作。
研究成果
(1)Rui Cai, Yali Ma, Zhouli Wang*, Yahong Yuan, Hong Guo, Qinglin Sheng, Tianli Yue*. 2024. Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice. International Journal of Food Microbiology, 413: 110576.
(2)Zhouli Wang, Yu Tian, Qi Wang, Tianmin Guo, Yahong Yuan, Tianli Yue, Hang Jia, Qian Ge, Zidan Zhao, Rui Cai*. 2023. Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice. International Journal of Food Microbiology, 388: 110039.
(3)Zhouli Wang, Yunhao Liang, Qi Wang, Hang Jia, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Rui Cai*. 2021. Integrated analysis of transcriptome and proteome for exploring the mechanism of guaiacol production by Alicyclobacillus acidoterrestris. Food Research International, 148: 110621.
(4)Zhouli Wang, Tianli Yue, Yahong Yuan, Yanchen Zhang, Zhenpeng Gao, Rui Cai*. 2021. Targeting the vanillic acid decarboxylase gene for Alicyclobacillus acidoterrestris quantification and guaiacol assessment in apple juices using real time PCR. International Journal of Food Microbiology, 338: 109006.
(5)Zhouli Wang, Rui Cai*, Zhenpeng Gao, Yahong Yuan, Tianli Yue*. 2020. Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection. Comprehensive Reviews in Food Science and Food Safety, 19: 3802-3824.
(6)Rui Cai, Mingquan Zhang, Lu Cui, Yahong Yuan, Yifei Yang, Zhouli Wang, Tianli Yue*. 2019. Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and spores. LWT-Food Science and Technology, 105: 377-384.
(7)Rui Cai, Miao Miao, Tianli Yue, Yijun Zhang, Lu Cui, Zhouli Wang, Yahong Yuan*. 2019. Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against Alicyclobacillus acidoterrestris vegetative cells in apple juice. International Journal of Food Science and Technology, 54: 1697-1705.
(8)Rui Cai, YahongYuan, Lu Cui, Zhouli Wang, Tianli Yue*. 2018. Cyclodextrin- assisted extraction of phenolic compounds: Current research and future prospects. Trends in Food Science and Technology, 79: 19-27.
(9)Zhouli Wang, Xueke Li, Yuejuan Zhao, Yahong Yuan, Rui Cai*, Tianli Yue*. 2018. Synthesis of multifunctional fluorescent magnetic nanoparticles for the detection of Alicyclobacillus spp. in apple juice. Food Research International, 114: 104-113.
(10)韩晓江, 徐志娇, 岳田利, 牛晨, 魏建平, 蔡瑞*, 袁亚宏*. 2018. 糖胁迫下鲁氏接合酵母的代谢指纹分析. 食品科学, 39(12): 167-173.
(11)Rui Cai, Yahong Yuan, Zhouli Wang, Jun Wang, Tianli Yue*. 2016. Discrimination of Alicyclobacillus strains by lipase and esterase fingerprints. Food Analytical Methods, 9(5): 1128-1133.
(12)Rui Cai, Dongyu Li, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Tianli Yue*. 2016. Extraction, partial purification and characterization of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923. Journal of the Science of Food and Agriculture, 96(8): 2925-2931.
(13)Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Laping Liu, Yutang Wang, Tianli Yue*. 2015. Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International Journal of Food Microbiology, 214: 48-53.
(14)Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Chunqing Pan, Laping Liu, Tianli Yue*. 2015. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production. International Journal of Food Microbiology, 214: 145-150.
(15)Rui Cai, Yahong Yuan, Zhouli Wang, Chunfeng Guo, Bin Liu, Tianli Yue*. 2015. Reduction of Alicyclobacillus acidoterrestris spores on apples by chlorine dioxide in combination with ultrasound or shaker. Food and Bioprocess Technology, 8: 2409-2417.
(16)Rui Cai, Zhouli Wang, Yahong Yuan, Bin Liu, Ling Wang, Tianli Yue*. 2015. Detection of Alicyclobacillus spp. in fruit juice by combination of immunomagnetic separation and a SYBR Green I real-time PCR assay. Plos One, 10(10): e0141049.
(17)蔡瑞, 袁亚宏, 王周利, 郭春峰, 刘斌, 岳田利*. 2015. ε-聚赖氨酸对脂环酸芽孢杆菌生长与产物代谢的影响. 农业机械学报, 46(10): 285-289.
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