威尼斯9499登录入口成立于2017年,是在2002年成立的威尼斯9499登录入口化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、威尼斯9499登录入口食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
所属部门:威尼斯9499登录入口
职务/职称:讲师
研究方向:食品微生态健康
电子邮件:zengxj@nwu.edu.cn
个人简介:曾雪君,女,中共党员,工学博士。主要研究内内容包括肿瘤与肠道微环境、益生菌与肠道健康。先后在Food Research International、Food & Function、Journal of Agricultural and Food Chemistry、Food Chemistry、Food Microbiology、Journal of the Science of Food and Agriculture、Toxins、Foods等国际学术期刊发表SCI论文20余篇,主持国家自然科学基金青年项目1项,参与西安市农业重点产业链关键技术攻关项目1项,参与新疆维吾尔自治区自然科学基金面上项目1项。
研究成果:
一、发表文章
1. Xuejun Zeng, Yuwei Wang, Hang Jia, Zhouli Wang, Zhenpeng Gao, Yane Luo, Qinglin Sheng, Yahong Yuan*, Tianli Yue*. Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food Research International, 2021, 151, 110849. (IF=8.1)
2. Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan*, Tianli Yue*. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Food & Function, 2021, 12(22), 11641-11655. (IF=6.1)
3. Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan*, Tianli Yue*. Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Food & Function, 2022, 13(13), 6947-6961. (IF=6.1)
4. Xuejun Zeng, Xuejiao Li, Yuan Yue, Xin Wang, Hong Chen, Yuanyuan Gu, Hang Jia, Yining He, Yahong Yuan*, Tianli Yue*. Ameliorative effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and DSS induced colitis mice model. Journal of Agricultural and Food Chemistry. 2022, 70(44),14179-14192. (IF=6.1)
5. Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Zhouli Wang, Yahong Yuan*, Tianli Yue*. Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of Agricultural and Food Chemistry, 2024, 72(7), 3536-3548. (IF=6.1)
6. Hang Jia, Xuejun Zeng, Rui Cai, Zhouli Wang, YahongYuan, TianliYue*. One-pot synthesis of magnetic self-assembled carrageenan-ε-polylysine composites: A reusable and effective antibacterial agent against Alicyclobacillus acidoterrestris. Food Chemistry, 2021, 360: 130062. (IF=8.8)
7. Hang Jia, Xuejun Zeng, Rui Cai, Zhouli Wang, YahongYuan, TianliYue*. Fabrication of Epsilon-Polylysine-Based Magnetic Nanoflowers with Effective Antibacterial Activity against Alicyclobacillus acidoterrestris. Journal of Agricultural and Food Chemistry, 2022, 70, 857–868. (IF=6.1)
8. Wang Xin, Zeng Xuejun, Zhang Xiao, Wei Jianping, Zhang Yuxiang, Long Fangyu, Yue Tianli, Yuan Yahong*. Aspergillus cristatum attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways. Journal of the Science of Food and Agriculture, 2022, 103(4), 1736-1748. (IF=4.1)
9. Hang Jia, Xuejun Zeng, Shiqi Fan, Rui Cai, Zhouli Wang, Yahong Yuan, Tianli Yue*. Silver nanoparticles anchored magnetic self-assembled carboxymethyl cellulose-ε-polylysine hybrids with synergetic antibacterial activity for wound infection therapy. International Journal of Biological Macromolecules, 2022, 210, 703-715. (IF=8.2)
10. Pascaline Bahati, Xuejun Zeng, Ferdinand Uzizerimana, Ariunsaikhan Tsoggerel, Muhammad Awais, Qi, Guo, Rui Cai, Tianli Yue, Yahong Yuan*. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. Toxins,13(7), 434. (IF=4.2)
11. Yue Qiu, Xinlu Chen, Zhangxi Chen, Xuejun Zeng, Tianli Yue, Yahong Yuan*. Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage. Foods, 2022, 11(5), 749. (IF=5.2)
12. Yuanyuan Cui, Mengge Ning, Hong Chen, Xuejun Zeng, Yuan Yue, Yahong Yuan, Yue, Tianli Yue*. Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells. Food Bioscience, 2022, 50, 102151. (IF=5.2)
13. Qiuxia Fan, Yahong Yuan, Hang Jia, Xuejun Zeng, Zhouli Wang, Zhongqiu Hu, Zhenpeng Gao, Tianli Yue*. Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri. Applied Microbiology and Biotechnology, 2021, 105, 709-4718. (IF=5.2)
14. Hong Chen, Xiaoyu Wang, Yuan Yue, Xin Wang, Xuejun Zeng, Qi Guo, Xiaohai Yan, Gengan Du, Yahong Yuan, Tianli Yue*. Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival. Journal of Agricultural and Food Chemistry, 2022, 70(47), 14877-14885. (IF=6.1)
15. Ke Chen, Jinyi Yang, Xinyuan Guo, Weiyu Han, Huijuan Wang, Xuejun Zeng, Zhouli Wang, Yahong Yuan, Tianli Yue*. Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis. Food Microbiology, 2024, 119, 104454. (IF=5.3)
二、科研项目:
1. 西藏雪莲菌发酵乳介导肠道菌群/短链脂肪酸/NF-κB轴缓解微塑料引起的肠损伤作用机制,国家自然科学基金青年项目,3240160770,2024年8月,主持;
2. 农业重点产业链关键技术攻关项目,2024JH-NYZD-0022,2024年4月,参与。
3. 新疆维吾尔自治区自然科学基金面上项目,2024年9月,参与。
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