威尼斯9499登录入口成立于2017年,是在2002年成立的威尼斯9499登录入口化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、威尼斯9499登录入口食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
闫小孩
所属部门:威尼斯9499登录入口
职务/职称:讲师
电子邮件:yanxh@nwu.edu.cn
个人简介:
闫小孩,男,汉族,工学博士。西北农林科技大学食品科学与工程专业博士。目前已先后在Chemical Engineering Journal、Biosensor & Bioelectronics、Food Chemistry、Sensors and Actuators B: Chemical等国际顶尖期刊发表多篇SCI论文。参与陕西省重点研发计划项目多项。曾获得西北农林科技大学2024届校级优秀博士毕业论文。
研究方向:
食品安全检测与控制;核酸适配体设计与应用;功能化金属有机框架
研究成果:
[1] Xiaohai Yan, Xinru Dong, Qiannan Zhao, Gengan Du, Qi Guo, Yahong Yuan*, Tianli Yue*. Continuous flow removal of patulin by cysteine and porcine pancreatic lipase-modified hierarchical mesoporous zirconium metal–organic framework aerogel for apple juice treatment. Chemical Engineering Journal, 2023, 475, 146472. (中科院1区, Top期刊, IF=13.3)
[2] Xiaohai Yan, Yuning Zhao, Gengan Du, Qi Guo, Hong Chen, Qian He, Qiannan Zhao, Huanfeng Ye, Jianlong Wang, Yahong Yuan, Tianli Yue*. Magnetic capture of sulfur quantum dots encapsulated in MOF-5-NH2 via a target-driven self-cycling catalyzed hairpin assembly for the sensitive detection of patulin. Chemical Engineering Journal, 2022, 433, 133624. (中科院1区, Top期刊, IF=13.3)
[3] Xiaohai Yan, Gengan Du, Hong Chen, Qiannan Zhao, Qi Guo, Jianlong Wang, Zhouli Wang, Wei Song, Qinglin Sheng, Yane Luo, Yahong Yuan*, Tianli Yue*. Label-free fluorescence aptasensor for the detection of patulin using target-induced DNA gates and TCPP/BDC-NH2 mixed ligands functionalized Zr-MOF systems. Biosensors and Bioelectronics, 2022, 217, 114723. (中科院1区, Top期刊,IF=10.7)
[4] Xiaohai Yan, Ke Chen, Hang Jia, Qiannan Zhao, Gengan Du, Qi Guo, Hong Chen, Yahong Yuan*, Tianli Yue*. Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal–organic frameworks for efficient detoxification of patulin from apple juice. Food Chemistry, 2024, 431, 137172. (中科院1区, Top期刊, IF=8.5)
[5] Xiaohai Yan, Yahong Yuan*, Tianli Yue*. Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems. Food Chemistry, 2024, 432, 137211. (中科院1区, Top期刊, IF=8.5)
[6] Xiaohai Yan, Hong Chen, Gengan Du, Qi Guo, Yahong Yuan, Tianli Yue*. Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications. Food Frontiers, 2022, 3, 428-452. (中科院2区, JCR1区, IF=7.4)
[7] Baoshan He*, Xiaohai Yan. Ultrasensitive electrochemical aptasensor based on CoSe2/AuNRs and 3D structured DNA-PtNi@Co-MOF networks for the detection of zearalenone. Sensors and Actuators B-Chemical, 2020, 306, 127558. (中科院1区, Top期刊,IF=8.0)
[8] Baoshan He*, Xiaohai Yan. A “signal-on” voltammetric aptasensor fabricated by hcPt@AuNFs/PEI-rGO and Fe3O4NRs/rGO for the detection of zearalenone. Sensors and Actuators B-Chemical, 2019, 290, 477-483. (中科院1区, Top期刊,IF=8.0)
[9] Baoshan He*, Xiaohai Yan. An amperometric zearalenone aptasensor based on signal amplification by using a composite prepared from porous platinum nanotubes, gold nanoparticles and thionine-labelled graphene oxide. Microchimica Acta, 2019, 186. (中科院2区, IF=5.3)
[10] Baoshan He*, Xiaohai Yan. Modifications of Au nanoparticle-functionalized graphene for sensitive detection of sulfanilamide. Sensors, 2018, 18. (中科院2区, IF=3.4).
[11] Xiaoze Dong1, Xiaohai Yan1, Ming Li. Ultrasensitive detection of chloramphenicol using electrochemical aptamer sensor: A mini review. Electrochemistry Communications, 2020, 120. (共一, 中科院2区, IF=4.7)
[12] Xinru Dong, Xiaohai Yan, Yahong Yuan, Yinqiang Xia*, Tianli Yue*. Regenerated SERS substrate based on Ag/AuNPs-TiO2-oxidized carbon cloth for detection of imidacloprid. Food Chemistry, 2024, 451, 139515.
[13] Qiuxia Fan, Xiaohai Yan, Hang Jia, Menghui Li, Yahong Yuan, Tianli Yue*. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. International Journal of Biological Macromolecules, 2024, 257, 128614.
[14] Qiannan Zhao, Xiaohai Yan, Yuan Yue, Tianli Yue*, Yahong Yuan*. Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism. Innovative Food Science & Emerging Technologies, 2023, 84, 103308.
[15] Hong Chen, Xiaohai Yan, Gengan Du, Qi Guo, Yiheng, Shi, Jiale Chang, Xiaoyu Wang, Yahong Yuan, Tianli Yue*. Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms. Critical Reviews in Food Science and Nutrition, 2021, 63, 2544-2558.
[16] Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Yuan Yue, Tianli Yue*, Yahong Yuan*. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model. Food Research International, 2024, 175, 113689.
[17] Qi Guo, Yudie Qing, Liyue Qiang, Gengan Du, Kehan Shi, Jiayao Tang, Xiaohai Yan, Hong Chen, Yuan Yue, Yining He, Yahong Yuan, Tianli Yue. Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions. Food Bioscience, 2023, 52, 102450.
[18] Qiannan Zhao, Zewei Wang, Xin Wang, Xiaohai Yan, Qi Guo, Yuan Yue, Tianli Yue*, Yahong Yuan*. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Food Research International, 2023, 165, 112493.
[19] Gengan Du, Shuaidan Chang, Qi Guo, Xiaohai Yan, Hong Chen, Kehan Shi, Yahong Yuan, Tianli Yue. Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury. Food Research International, 2022, 158, 111551.
[20] Hong Chen, Gengan Du, Xiaohai Yan, Huanfeng Ye, Qi Guo, Zhouli Wang, Yahong Yuan, Tianli Yue*. Journal of Agricultural and Food Chemistry, 2022, 70, 4755-4764.
标准:
1. 柞水科技投资发展有限公司企业标准——食用菌中生物毒素的检测技术规格(Q/ZSKT 0001S-2022)
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